Upcoming Events:

Winemaker Dinner at the Tasting Room June 1st 5:30pm
An Intimate Evening of Wine, Fire, and Seasonal Cuisine

Join us for our very first Winemaker Dinner in the new tasting room—an exclusive evening of fine food and rare wine, limited to just 30 guests. Chef Kean of Earth & Oven, known for his fire-forged, seasonal approach to fine dining, will present a four-course menu designed to highlight the nuanced character of each wine. Winemaker and Owner, Coby, has selected exceptional library vintages from our cellar to pair with each course.
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