Dinner with Winemaker Coby and Chef Julie Simon
April 5th, 2019 6:00pm
Join us for our first intimate studio dinner at the Petal Club with winemaker and owner Coby Parker-Garcia, along side the amazing culinary pairings from chef Julie Simon. The dinner is open to wine club members at $115 per person and general public for $130. Menu will be released shortly.
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April Wine Club Shipment and Open House to General Public
April 6th & 7th, 2019 - 11am-5pm
Wine Club Members and guests are invited to our April Open House to taste the new 2017 Pinot Noir releases and the 2018 White Pinot Noir Blanc release. Located at The Petal Club, 710 Fiero Lane #23, San Luis Obispo, CA.
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